With the days growing longer and the weather improving, it’s the perfect time to let the Spring inspire you to take your cooking outside.
The Big Green Egg has revolutionised how we cook outdoors here in the UK, and at Stamford Stoves we are proud to be the leading stockist in your area. We supply the full range of Big Green Egg products and offer same-day collection and delivery options to suit you.
What size is right for you?
The Big Green egg comes in three different sizes:
The Minimax is perfect for those on the go - it’s ideal for camping trips, staycations, or a day on the beach.
The Large is our best seller due to its versatile, iconic design and patented technology, which allow you to produce restaurant-quality food in your back garden.
The XL is great for big families or those entertaining large gatherings (especially if they want to impress their guests!)
Create your perfect outdoor kitchen
By choosing Stamford Stoves, not only are you guaranteeing the best service from our knowledgeable showroom team, you are also helping support a local, independent business.
As a thank you for your support, we currently have exclusive package deals and offers to help you create the perfect outdoor setup with the full range of Big Green Eggs and must-have accessories available to view in our showroom.
How the egg was hatched 50 years ago
Big Green Egg is more than just a manufacturer of premium ceramic grills—it's a pioneer in outdoor cooking innovation and craftsmanship. The company has spent decades perfecting its signature design and engineering, resulting in a product that is unrivalled in performance and quality.
Founded in Atlanta, Georgia, Big Green Egg has grown into a global phenomenon, with a dedicated community of enthusiasts spanning the globe. The company is committed to sustainability, using natural materials and environmentally friendly practices in its manufacturing process.
Whether you're a seasoned grill master or a novice outdoor cook, Big Green Egg provides the tools and inspiration you need to elevate your culinary adventures to new heights. With its commitment to quality, innovation, and community, Big Green Egg is more than just a grill—it's a lifestyle.
Serves: 5
Ingredients:
4 tins of good quality chopped tomatoes
100ml olive oil
1 large onion, finely chopped
10 garlic cloves, finely chopped
2 red peppers, diced
1 chilli pepper, finely chopped
3 tsp smoked paprika
2 tsp cumin seeds
1 tbsp sumac
1 tsp chilli powder
5 eggs
1 bunch coriander, finely chopped
2 tbsp za’atar
Recipe of the Month: Shakshuka
A beautifully simple dish that's perfect if you have friends coming round for brunch. Once you know how to make this one-pan wonder, you can adjust it to suit your preferences. Add chorizo, ramp up the heat with extra chilli, or scatter some feta on top before serving.
EGG set up: Direct
Recommended charcoal: Oak & Hickory
EGG target temperature: 180˚C then 140˚C
Cooking time: 1 hour
Method:
Set up your EGG for direct cooking, with the Stainless Steel Grid. Your target temperature is initially 180˚C.
Add the olive oil, onion, red peppers and chilli pepper to the Big Green Egg Paella Pan. Burp your EGG, open the dome and place on the Stainless Steel Grid. Cook, stirring regularly, for 15 minutes. Add the garlic and spices (except the za’atar) and cook, continuing to stir, for a further 10 minutes.
Add the tomatoes, turn your EGG down to 140˚C and cook for 30 minutes. Make small wells in the mixture and crack in your eggs. Cook for a further 6-7 minutes until the egg whites are set but the yolks are still runny. Scatter over the za’atar and coriander and serve with some fresh flatbreads.
